Building on Georgia’s ancient winemaking heritage, this robust and structured dry red blends Aleksandrouli and Dzelshavi, aged for six months in French oak to enhance its depth and complexity. The wine offers an alluring mix of red fruit, dried herbs, and delicate oak influences, while its balanced acidity and refined tannins create a long, expressive finish. This wine pairs exceptionally well with rich, hearty dishes such as steak, lamb, and venison.