Nestled in the foothills of the Caucasus Mountains, at an altitude of 600 meters, Villa Chven’s Aleksandrouli is deeply rooted in 8000 years of Georgian winemaking tradition. This wine reflects Racha’s distinctive terroir, producing a well-structured and complex dry red. Aged for six months in French oak, it develops rounder tannins, depth, and a smooth, refined texture. The resulting wine is elegant and expressive, with a rich palate of red berries, dark cherry, and delicate spice. Best enjoyed with game, lamb, duck, and beef dishes.